Hello!
My name is Claire Aven and I'm a writer and editor with a passion for all things food. Whether it's the tale of the man behind New York's legendary Ear Inn or the details on the creation of the Cronut, I love telling the stories behind great dishes, restaurants, and chefs.
My work has been featured in Eater NY, Restaurant Girl, Saveur, Loverly, The Knot, and Cocomama Foods.
My work has been featured in Eater NY, Restaurant Girl, Saveur, Loverly, The Knot, and Cocomama Foods.
Feel free to take a look around and please do say hi!